Let's talk turkey, Which meat is better and why.

spencevans · **Posted:** Thu Nov 22, 2007 2:05 pm

I personally like the dark meat because it is juicier and has more flavor. Maybe it's just juicier because the mother in law always over cooks the bird something terrible.

Tokyojoe · **Posted:** Thu Nov 22, 2007 2:09 pm

More taste. Of course, less healthier, but I eat turkey twice a year (T-day and Christmas), so I am not concerned.

corwyyn · **Posted:** Thu Nov 22, 2007 2:19 pm

White meat, but you have to cook the bird right, and brining helps with keeping the white meat moist

501 · **Posted:** Thu Nov 22, 2007 7:21 pm

White meat here, dark always seems greasy to me.

dog_party · **Posted:** Fri Nov 23, 2007 11:15 am

White meat for my day-after turkey sammich, but dark meat for cooking left-over (Chow Suey) meals. Nothing like curried turkey stir-fry!!

Jeger · **Posted:** Fri Nov 23, 2007 11:19 am

Dark meat for me...and I get all I want cause no one else wants it :wink:

tommudd · **Posted:** Fri Nov 23, 2007 12:37 pm

white meat only, I always do mine in a brine and the white stays very moist, dark is for grinding up for other things....

Let's talk turkey, Which meat is better and why.

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