Moab BBQ

moose · **Posted:** Thu Oct 05, 2006 2:55 pm

So it sounds like we are doing evening meal on Thursday, April 26th in Moab. By my count we've got about 75 signed up at this time.

I was planning the following items for the smoker that night:

Pork Shoulder - sliced bbq pork (on bun?)

Turkey Breast - sliced bbq turkey (on bun?)

Spare Ribs (1-2 ribs/person with the above)

I'd rather not do brisket, because it just doesn't turn out like I like, if West is doing a BBQ the previous day, that will likely be steaks on a grill, and we already have Turkey for anyone needing Kosher. I have identified a butcher shop in Moab, so we won't have to worry about keeping meat for a week.

I will be bringing the smoker, charcoal, wood (apple & hickory), rubs, tin foil, etc. and taking Thursday off to do the smoking.

Any thoughts about the rest of the meal?

pixeldzn · **Posted:** Thu Oct 05, 2006 3:59 pm

I am thinking something easy like dinner rolls, macaroni and potato salad, and maybe something like cookies for desert. All stuff we can pick up preprepared in town.

moose · **Posted:** Thu Oct 05, 2006 4:23 pm

pixeldzn wrote:

I am thinking something easy like dinner rolls, macaroni and potato salad, and maybe something like cookies for desert. All stuff we can pick up preprepared in town.

As long as everyone is cool with the main dish, I'll leave the rest to you.

Jeepjeepster · **Posted:** Thu Oct 05, 2006 8:19 pm

Dude, thats one awesome sounding meal moose! I must say I would love to go just to eat!! :lol:

moose · **Posted:** Fri Oct 06, 2006 8:02 am

we'll need to have a "pre-run" with the smoker around easter - should i email you when we get closer?

Moab BBQ

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