White meat, but you have to cook the bird right, and brining helps with keeping the white meat moist
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| Let's talk turkey, Which meat is better and why. http://www.lostjeeps.com/forum/phpBB3/viewtopic.php?f=15&t=26808 |
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| Author: | spencevans [ Thu Nov 22, 2007 2:05 pm ] |
| Post subject: | Let's talk turkey, Which meat is better and why. |
I personally like the dark meat because it is juicier and has more flavor. Maybe it's just juicier because the mother in law always over cooks the bird something terrible. |
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| Author: | Tokyojoe [ Thu Nov 22, 2007 2:09 pm ] |
| Post subject: | |
More taste. Of course, less healthier, but I eat turkey twice a year (T-day and Christmas), so I am not concerned. |
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| Author: | corwyyn [ Thu Nov 22, 2007 2:19 pm ] |
| Post subject: | |
White meat, but you have to cook the bird right, and brining helps with keeping the white meat moist
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| Author: | 501 [ Thu Nov 22, 2007 7:21 pm ] |
| Post subject: | |
White meat here, dark always seems greasy to me. |
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| Author: | dog_party [ Fri Nov 23, 2007 11:15 am ] |
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White meat for my day-after turkey sammich, but dark meat for cooking left-over (Chow Suey) meals. Nothing like curried turkey stir-fry!! |
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| Author: | Jeger [ Fri Nov 23, 2007 11:19 am ] |
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Dark meat for me...and I get all I want cause no one else wants it 
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| Author: | tommudd [ Fri Nov 23, 2007 12:37 pm ] |
| Post subject: | |
white meat only, I always do mine in a brine and the white stays very moist, dark is for grinding up for other things.... |
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