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PostPosted: Thu Feb 09, 2006 12:48 am 
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chemguy wrote:
I'll bring some bubble gum in case we need to do a quick fix on the way LOL! :o


Yea, and a tow strap in case the gum don't hold! :lol:

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PostPosted: Thu Feb 09, 2006 12:57 am 
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Don't forget the peanut butter! :lol:

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PostPosted: Thu Feb 09, 2006 10:45 am 
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Yall have some extra washers to solid up any shock rattling?


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PostPosted: Thu Feb 09, 2006 7:36 pm 
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I've got 4 extra washers left from when I installed my shocks. Should be enough to fix one Jeep.

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PostPosted: Thu Feb 09, 2006 11:10 pm 
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Got my directons...see yall there.

Thanks, Edwin


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PostPosted: Thu Feb 09, 2006 11:15 pm 
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Your welcome! Don't forget your pivo! :P

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PostPosted: Fri Feb 10, 2006 10:49 am 
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It's raining in Dallas. Hopefully it'll move south.


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PostPosted: Fri Feb 10, 2006 11:50 am 
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I seem to remember some folks doing a rain dance . . . that probably explains it.

Yeah it's kinda nasty here in H-Town too!

Edit: Just checked weather.com and local abc13.com and it's supposed to clear out by tomorrow... just windy tomorrow.

Brandon


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PostPosted: Fri Feb 10, 2006 12:40 pm 
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Don't kill my hopes for MUD too soon.


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PostPosted: Fri Feb 10, 2006 1:10 pm 
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Rough Math but doesn't:
Rain Today = Mud Tomorrow

:?:


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PostPosted: Fri Feb 10, 2006 1:45 pm 
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I knew I should have paid more attention to my second grade math teacher. :oops:


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PostPosted: Fri Feb 10, 2006 7:51 pm 
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Don't worry, James said we could mud at his house. It's muddy there. It's muddy everywhere down here. :twisted:

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PostPosted: Fri Feb 10, 2006 8:42 pm 
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Hope someone is building a fire. :lol:

Hopefully I'll be there around 08:00


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PostPosted: Fri Feb 10, 2006 8:54 pm 
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Edwin said the buliding will hold 2 jeeps and is HEATED :lol: .

Everyone might want to bring a chair by the way. See y'all tomorrow.

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Moab with 255/70 Grabber AT2's
Tweaked Rusty's Coil Lift w/ OME LT shocks
Mopar skids & Rocky Road Supersliders
http://www.cardomain.com/id/bighause

Retired Jeeps - 84CJ, 90YJ, 97XJ, 86CJ


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PostPosted: Fri Feb 10, 2006 9:09 pm 
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I meant for the Hotdogs :wink:

The chair thing is a good idea.


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PostPosted: Fri Feb 10, 2006 10:47 pm 
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Fire . . . Grill . . . anything that'll heat up the "Boudin" will do just fine...

Brandon


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PostPosted: Fri Feb 10, 2006 10:59 pm 
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OK Rae-Rae...Bet you ain't expectin this here question...Is it red or white boodan?

Man, You ain't got a Jar or premade Roux you can give up do you? Like Bootsie's, Savoie's or Richard's ? That stuff ain't sold west of Houston that I can find, sometimes I'm too lazy to make it.

(Dark) stuff, kinda like a 2 beer roux. :wink:

I hold the record for the cheapest Gumbo too, I made it with Sardines & canned shrimp. it was excellent.

Check this out: http://www.cajunfestival-medinalake.com/cajun.htm


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PostPosted: Sat Feb 11, 2006 12:46 am 
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There will be a big stupid bbq pit. We are already staggering around in a drunken stuper! :lol:

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PostPosted: Sat Feb 11, 2006 8:08 am 
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the1jferg wrote:
OK Rae-Rae...Bet you ain't expectin this here question...Is it red or white boodan?

Man, You ain't got a Jar or premade Roux you can give up do you? Like Bootsie's, Savoie's or Richard's ? That stuff ain't sold west of Houston that I can find, sometimes I'm too lazy to make it.

(Dark) stuff, kinda like a 2 beer roux. :wink:

I hold the record for the cheapest Gumbo too, I made it with Sardines & canned shrimp. it was excellent.

Check this out: http://www.cajunfestival-medinalake.com/cajun.htm


Oooooo . . . that sounds harsh . . . . sardines? ewwwww....hehe :oops:

But, I gotta say, canned goods can make a good dish... most people dont' know the difference. I'm a big fan of the canned oysters....

Red Boudin eh? ... this will be the white kind.... Imported straight from the Boudin King in Jennings, Louisiana. Actually took me a few minutes to remember what the red was all about... I don't think I've ever eaten the red kind.... not very sanitary, so they don't make it anymore.

Pre-made Roux . . . Bummer.... had I known I could have picked ya up one from Kroger. They sell them there, though I've never used one, I'm sure it's good. I tend to make my own and when I'm lazy I cheat and use Tony Chacheres brown gravy mix w/ some Liquid Smoke to simulate it.... hehe.

We're about to head on out.... gonna pass us a good time today!

Brandon


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PostPosted: Sat Feb 11, 2006 9:56 pm 
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Made it back. It was nice to meet you folks....Nice lookin rides. I didn't want to leave so early but My friend had to make some stops in Austin, then to cabela's. I hope the lifts finished up ok. Yall had some good guys on them.

Next time, if we do it there again, I'm gonna check out that Texas Ranger Museum too.

Winchester is closing their USA production line and there ain't a Model 94 Lever action to be had, even at Cabela's.


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