Hey folks, I have the Ollie Gates BBQ sauce recipe. If you have ever ate BBQ in KC at one of the 6-7 Gates' BBQ locations, you love this stuff. Let me know if anyone is interested. I have whipped up several batches, and I think it is right on with theirs. You can adjust the heat level by changing the red pepper amounts.

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2006 Sport CRD

Could the Aztecs have known, that in 2012 after a 4 year experiment, our country would cease to exist?

I'm interested thats some great BBQ.

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2003 KJ Renegade, 5 speed, frankenlifted,Al's a Arms 4.5,Moabs 245/75/16 BFG KM2's, custom rock rails, full Mopar skids, Hella ff220 lights,Hd cooling,Front DTT,Riddler diff cover,Rola safari rack,Cobra 29 peaked & tuned.

Pastafari Alum, Pink shovel recipient

1 cup sugar
1/4 cup salt
2 Tablespoons celery seed
2 Tablespoons ground cumin
1 Tablespoon red (hot) pepper...ground
2 Tablespoons garlic powder
1 Tablespoon chili powder
2 qt ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

No cooking required, just mix it all up and let it sit in the fridge for a couple of days so the flavors blend together. Good in the fridge for 3 weeks or freeze it for later use.

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2006 Sport CRD

Could the Aztecs have known, that in 2012 after a 4 year experiment, our country would cease to exist?

Thanks, The salt amount is ? That seems like too much

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2003 KJ Renegade, 5 speed, frankenlifted,Al's a Arms 4.5,Moabs 245/75/16 BFG KM2's, custom rock rails, full Mopar skids, Hella ff220 lights,Hd cooling,Front DTT,Riddler diff cover,Rola safari rack,Cobra 29 peaked & tuned.

Pastafari Alum, Pink shovel recipient

It makes a lot. 1/4 cup is the correct amount. It doesn't taste salty at all.

_________________
2006 Sport CRD

Could the Aztecs have known, that in 2012 after a 4 year experiment, our country would cease to exist?